Greek Salad Dressing:

The ingredients for Greek dressing are so simple but each ingredient is important so be sure to use:

• Freshly squeezed lemon juice (not concentrate)
• A good extra virgin olive oil
• Fresh garlic (not powder or pre-chopped garlic)
• This greek salad is a must try! It is one of the healthiest salads around; full of fresh, raw veggies and served with a healthy lemon olive oil dressing. So delicious and guilt free! 
  Author: Natasha of NatashasKitchen.com

  Skill Level: Easy

  Cost to Make: $10-$12

  Keyword: greek salad, greek salad recipe

  Calories: 203 kcal

  Servings: 6

  Ingredients

  Greek Salad Ingredients:

  • 1 head romaine lettuce chopped
  • 1/2 medium red onion thinly sliced
  • 1/2 bell pepper (any color), chopped
  • 1 cup cherry or grape tomatoes halved (or slice heirlooms when in season)
  • 1 English cucumber sliced
  • 1 avocado peeled, pitted and sliced
  • 1/2 cup kalamata olives sliced into thirds
  • 4 oz feta cheese

  Greek Dressing Ingredients:

  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp lemon juice (from 1 large lemon)
  • 1 garlic clove pressed
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

  US Customary - Metric

  Instructions

  1. Rinse, chop and spin dry romaine lettuce and transfer to a large salad bowl. 
  2. Add remaining salad ingredients to the bowl: sliced red onion, sliced bell peppers, halved tomatoes, diced cucumber, diced avocado, kalamata olives and feta cheese.
  3. Combine all Greek dressing ingredients in a mason jar and shake to combine. Just before serving, drizzle dressing over the salad to taste and toss to combine.